Costa Rica Tarrazu Single Estate ASOPROAAA

$ 14.00

Costa Rican coffees are often blended together at large mills, mixing the good with the bad, which often leaves us with a familiar, if mediocre product. The ASOPROAAA co-op micro-mills coffees for each individual estate in their purview and gives us a more honest representation of coffees from the region. The co-op also assists with social and community development.

Earth and dark chocolate with a hint of lemon.

Recommended for French Press.

12 ounce bag, whole bean.

  • From San Jose
  • Grown at 1,280-1,800 meters
  • Washed, Sun-dried
  • Bourbon, Catuai, Caturra
  • Micro-milled